ABE FOOD RUNNER at 618 VENTURES LLC

Another Broken Egg Cafe is an award-winning breakfast, brunch, and lunch concept, specializing in unique creations and a culture you'll love. With daytime-only hours, our teams benefit from no night shifts ever, along with competitive compensation!

Our “Indulge in You” Philosophy:

In addition to offering no night shifts ever and our fully chef-curated menu, our #1 priority has always been service. In fact, it’s one of our 5 core values. We care about our guests, and we care about you! That’s where our “Indulge in You” culture begins – each day, we put our team members first and strive to go above and beyond for them! They are empowered with independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for our guests.

Our “Indulge in You” approach is one of the reasons why Another Broken Egg Cafe continues to be one of the fastest growing full-service restaurant companies in America. So, come grow with us and see what the hype is all about.

Food Runner

Summary of Responsibilities

A food runner is responsible for promptly delivering food from the kitchen to guests, ensuring accuracy and presentation standards are met. They assist servers by refilling drinks, clearing plates, and responding to guest needs while keeping service areas clean and organized. Strong communication between the kitchen and front-of-house is essential, along with maintaining a polite, professional demeanor and following all safety and sanitation guidelines.

Primary Responsibilities:

• Deliver food orders promptly and accurately from the kitchen to guests

• Verify plate presentation and order accuracy before leaving the kitchen

• Assist servers with refills, clearing plates, and guest requests

• Communicate effectively between kitchen staff and front-of-house team

• Keep service stations, trays, and expo areas clean and organized

• Follow all safety, sanitation, and food handling standards

Job Qualifications:

• Able to lift and carry cases and bus tubs of up to 70 lbs. Up to 20 times per shift.
• Work indoors 98%; outdoors 2%
• Walk or stand most of 6-8 hour shift.
• Must be able to read menu items and speak English.
• Able to reach, bend, stoop and perform cleaning duties.
• Must be able to clearly communicate guests’ needs to other employees (servers, hostess, manager).
• Required to carry trays and supplies. Assist in re-stocking & detail cleaning of all aspects of the restaurant.