Adjunct Faculty: Culinary Arts - Hospitality Department at InsideHigherEd

About Bunker Hill Community College:

With more than 50 years of academic excellence, Bunker Hill Community College (BHCC) is one of Massachusetts' largest community colleges, serving approximately 16,000 students annually. With campuses in Charlestown and Chelsea, BHCC offers a broad range of educational opportunities throughout Greater Boston. BHCC fosters a welcoming and supportive learning environment for students by offering associate degrees and certificates, early college and dual enrollment, community education, corporate training, and industry-specific programs.

Job Description:

BHCC is seeking dynamic adjunct faculty to teach in the Hospitality Department beginning Fall Semester.

All positions have a required on campus component.

CUL-225 Essentials of Dining Service | Charlestown Campus | Mon. & Wed., 8:30 AM - 2:15 PM
This course provides students with a fundamental knowledge of restaurant service in a professional dining room. It emphasizes various types of classical and modern service, the timing and execution of the meal, and both formal and informal table settings. The course also covers reservations, seating, point of sales systems, food and beverage service, and front-of-the-house sanitation practices. Students will take either the T.I.P.S. (Training and Intervention Procedures for Servers of Alcohol) or the Servsafe Alcohol Certification exam. Additional expenses may include supplies, equipment, and/or uniforms.

CUL-101 Culinary Fundamentals | Charlestown Campus | Thursdays, 2:30 PM - 3:45 PM

This course introduces students to the foodservice industry and the knowledge, skills, sanitation, and behavior needed for a sustainable career. Topics include the history of food, culinary terminology, equipment and tools, product identification, weights and measurements, and standardized recipes. Students will practice basic math skills to compute recipe conversions and study basic food safety and sanitation guidelines in preparation for the program's kitchen lab courses. This is a Learning Communities course and is designed to assist students in their transition to college. Career and educational planning are included.

Requirements:

• Bachelor's Degree in Culinary Arts or Associate Degree in Culinary with relevant work experience.
• Ability to demonstrate and teach professional service and sanitation skills.
• Commitment to advancing equity and access in the classroom.
• College teaching experience, especially at community college level, preferred.
• Proven ability to work with a diverse faculty, staff and student population.
• ServSafe certified.
• Maintains high standards for kitchen and food preparation sanitation.

Additional Information:

Salary: $1,397.00 Per Credit Hour Interview process will include on site bench test. Details will provided at time of interview scheduling

Effective Date: Fall semester, open until filled

Applicants who do not meet the qualifications as noted above are encouraged to put in writing precisely how their background and experience has prepared them with the equivalent combination of education, training and experience required for the responsibilities of this position.

Please note that as a condition of employment, the final candidate will undergo Criminal Offender Record Information (CORI) and Sex Offender Registry Information (SORI) background screenings in accordance with state regulations. The results of these screenings may impact the hiring decision.

Application Instructions:

To be considered for this position please upload the following documents to your account:

• Resume
• Cover Letter

Please be sure to address the Required Qualifications in your documents.

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