Adjunct Faculty, Hospitality and Tourism Management at InsideHigherEd

Job Title: Adjunct Faculty, Hospitality and Tourism Management
Location: Wolfson Campus
Regular/Temporary: Temporary
Full/Part Time: Part-Time
Job ID: 1008635
Job Details Job FamilyFAC - Part-Time Faculty, Credit ClassesGradeP1Salary$54.37 - Base RateDepartmentHospitality ManagementReports ToDepartment ChairpersonClosing DateOpen until filledFLSA StatusExempt - Not Eligible for Overtime CompensationFirst Review DateJuly 28, 2025Position Overview

This Adjunct faculty member teaches Hospitality and Tourism Management courses.

Courses may be taught in an array of teaching modalities: MDC In-Person, MDC Live (Learning Interactively in a Virtual Environment), MDC Online (online delivery) and Blended Classes.

What you will be doing

• Teaches lecture and laboratory sections
• Evaluates and advises students
• Participates in departmental and College affairs
• Develops curricula
• Recruits students
• Serves on committees
• Performs other duties as assigned

What you need to succeed

• Masters degree in Culinary Arts, Hospitality, Business Administration, or Restaurant Management and at least two years of relevant industry experience in culinary arts or hospitality; or Masters degree with 18 graduate semester hours in any of the previously listed fields and at least two years of relevant industry experience in culinary arts or hospitality
• All educational degrees must be from a regionally accredited institution
• Must possess excellent communication skills
• Ability to work well with students, faculty and staff

• Ability to work a flexible schedule that may include evening and weekend assignments

Preferences

• For best consideration upload your unofficial transcripts along with cover letter and resume. Please redact any personal information; (i.e. date of birth and social security number)
• If submitted application is over 6 months old, you will need to reapply

Additional Requirements

The final candidate is to successfully complete a background screening and reference check process.