All Positions at Vernick Restaurants

Now Hiring: Opening Team for New Vernick Restaurant Coming to Fishtown–East Kensington

This winter, our team at Vernick Restaurants will debut a new restaurant on Frankford Avenue at the north end of the Fishtown-East Kensington corridor. We’ve taken our time to get here - it's been six years since our last opening, and this forthcoming restaurant will mark the beginning of our next chapter. Chef Greg Vernick's current roster of restaurants includes Vernick Food & Drink, Vernick Fish, and Vernick Coffee Bar in Center City. 

Rooted in the energy and everyday-ness of a neighborhood destination, and the spirit of a trattoria, our latest restaurant will focus on seasonal, ingredient-driven cooking, and genuine, heartfelt service.

We’re building our opening team and are looking for passionate hospitality professionals to join us in bringing this new restaurant to life.

We’re hiring for all positions:

• Front of House: Hosts, Servers, Bartenders, Bussers, Runners
• Back of House: Line Cooks, Prep Cooks, Dishwashers
• Management: FOH Managers and Kitchen Leadership

What we’re looking for:

• Professional, punctual, and proactive team members
• Genuine hospitality and a ‘team-first’ mindset
• Excitement and energy for being part of an opening team
• Strong work ethic and positive attitude
• A desire to grow and contribute to a new, vibrant restaurant culture

What we offer:

• Competitive pay and tip structure
• A collaborative, respectful, and professional work environment
• Staff training and pre-opening education sessions
• Opportunity to work with a dynamic, experienced team
• Opportunity for growth within Vernick Restaurants portfolio of restaurants

If you’re ready to be part of something new — where great food, good energy, and community come together — we’d love to meet you.

To apply: Please send your resume and a short note about yourself to: << removed email >> />
We look forward to meeting you soon!