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Assistant General Manager at A Pasta Bar - Miami
A Pasta Bar - Miami
Miami Beach, Florida
Administration
Posted 0 days ago
Job Description
A Pasta Bar is a modern Italian concept founded in SoHo, New York in 2018. The restaurant is dedicated to artisanal pasta, design, and a contemporary take on Italian dining. Guests enjoy a unique tasting journey, with dishes prepared and served tableside in the heart of the restaurant.
We aim to represent the modern Italian high-end brand: elegant yet playful, refined yet approachable. Our mission is to create memorable hospitality experiences rooted in Italian tradition while embracing innovation, design, and international energy.
We are seeking an AGM who is dynamic, passionate, and ready to lead the operations of our new location in Miami (Opening Early 2026). The AGM works closely with the ownership, guiding both service and operations to ensure a dining experience that reflects our values.
A Pasta Bar provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
We aim to represent the modern Italian high-end brand: elegant yet playful, refined yet approachable. Our mission is to create memorable hospitality experiences rooted in Italian tradition while embracing innovation, design, and international energy.
We are seeking an AGM who is dynamic, passionate, and ready to lead the operations of our new location in Miami (Opening Early 2026). The AGM works closely with the ownership, guiding both service and operations to ensure a dining experience that reflects our values.
What You’ll Do
- Support and inspire the front-of-house team with training, coaching, and accountability.
- Anticipate guest needs, engage with regulars and high-profile guests, and build new guest relationships.
- Liaise with culinary teams to support smooth service during high-volume shifts and maintain ticket-time standards.
- Oversee reservations and floor management, ensuring thoughtful service flow and special event execution.
- Contribute to financial and operational goals: scheduling, inventory, reporting, and vendor management.
- Uphold standards of cleanliness, maintenance, and DOH compliance.
What We’re Looking For
- A hospitality leader who thrives in a high-energy, culinary-driven restaurant.
- Strong communicator with the ability to motivate and support teams.
- Experience in building guest relationships, from regulars to first-time visitors.
- Collaborative spirit with curiosity to grow and develop within the group.
- Someone who embraces seasonality, honest cuisine, and warm service as core values.
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