Assistant General Manager at Little Mountain

• Experience in, and a love of, great restaurants — fine dining, fast casual, anywhere in between. 
• A natural talent for leadership and a genuine passion for helping your team, as individuals and a whole, grow and succeed.
• A knack for training dream teams - you're the kind of person who can spot talent, nurture it, and create an environment where people love coming to work
• A head for numbers and a heart for hospitality
• The ability to stay cool as a cucumber when the heat is on 
• A true passion for exceptional service that becomes contagious among your team
• Experience with labor laws, food safety, and important compliance and regulations
• Excellent communication skills across all levels (staff, ownership, guests, vendors)
• Ability to work flexible hours including nights, weekends, and holidays
• Physical stamina to work long hours in a fast-paced environment
• Strong emotional intelligence and conflict resolution skills

The nice to haves:

• A love of wine and beverages - whether you're a certified sommelier or just passionate about learning
• A food journey that might include culinary school, time in kitchens, or adventures meeting farmers and producers
• Experience with special events and private dining management
• A genuine passion for sustainability and supporting local producers

If you're reading this and this sounds like you — we'd love to meet. We're building something special in the Upper Village, and we need special leaders to help lead the way. No need to check every single box - we value passion, potential, and personality just as much as experience.