Assistant Manager at Happy Monday Hospitality

Assistant Manager – Happy Monday Hospitality (Multiple Locations)
Sonny’s Cocktail Joint • Grace & Proper • WineDive Rittenhouse

Happy Monday Hospitality is a growing, people-first hospitality group in Philadelphia. We’re known for welcoming neighborhood spaces, thoughtful food & beverage, and a team culture that balances high standards with genuine care.

We’re looking for a an Assistant Manager to join our leadership team and help support day-to-day operations across our properties.

• Lead Shifts

  • Act as a floor leader during service, setting the tone for hospitality, pace, and cleanliness.

  • Support opening/closing procedures, cash handling, and daily shift reports.

  • Be a visible, hands-on presence on the floor – coaching, jumping in where needed, and solving problems in real time.

• Support the Team

  • Train, coach, and support FOH staff on service standards, steps of service, and product knowledge.

  • Give clear direction and feedback while keeping morale positive.

  • Help onboard new team members and set them up for success.

• Drive Great Guest Experiences

  • Greet guests, handle table touches, and resolve issues with warmth and professionalism.

  • Maintain a consistent standard of hospitality that matches the Happy Monday brand at all times.

  • Support private events and special programming as needed.

• Own the Details

  • Assist with scheduling, inventory support, and operational checklists.

  • Ensure side work, cleanliness, and organization standards are met every shift.

  • Communicate clearly with the General Manager and ownership about wins, challenges, and needs.

• 1–3+ years of restaurant or bar supervisory / key holder / assistant manager experience (or strong lead server/bartender ready for the next step).

• A hands-on leader who’s not afraid to bus a table, run drinks, or host when needed.

• Strong communication skills and a calm, solutions-oriented approach under pressure.

• Genuine love for hospitality, teamwork, and creating a positive environment for staff and guests.

• Comfort working nights, weekends, and holidays as needed.

• Familiarity with POS systems, basic reporting, and checklists (experience with Toast and/or 7shifts is a plus but not required).

• Competitive pay.

• Opportunities for growth within a small but expanding hospitality group.

• Supportive ownership and leadership that values work/life balance and clear communication.

• Staff discounts and access to ongoing food & beverage education.

Through Culinary Agents; send your resume and a brief note about:

• Why you’re interested in joining Happy Monday Hospitality, and

• Your current availability

OR direct message to << removed email >>/strong> with the subject line:
“Assistant Manager – Happy Monday”.