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Assistant Manager at The Bank Bar
The Bank Bar
Atlanta, Georgia
Administration
Posted 0 days ago
Job Description
The Bank Bar is an upscale casual 60-seat restaurant offering a refined yet relaxed dining experience. Our culinary program, led by Chef Daniele Arturo, focuses on coastal classic Italian cuisine—fresh, ingredient-driven dishes. Complementing the menu is a dynamic bar program featuring craft cocktails, an extensive wine list with both bottles and by-the-glass options, and a focus on warm, knowledgeable service.
The Bank Bar is a space where hospitality, creativity, and community come together. We pride ourselves on quality, consistency, and a strong team culture.
Position Overview:
We are seeking an experienced Assistant Restaurant Manager to support daily operations and lead our front-of-house team. You will work closely with Chef Daniele to ensure seamless service, a positive work environment, and exceptional guest experiences.
Key Responsibilities:
* Oversee daily FOH operations and uphold service standards
* Create and manage weekly staff schedules
* Support and lead the FOH team with professionalism and enthusiasm
* Coordinate with the kitchen and bar to ensure smooth service
* Assist with hiring, onboarding, and training new staff
* Maintain safety, cleanliness, and compliance with regulations
* Be available to work nights, weekends, and holidays as needed
Requirements:
* Minimum 3 years experience in a similar restaurant management role
* Strong leadership and interpersonal skills
* Excellent organizational and problem-solving abilities
* Deep appreciation for hospitality, food, and beverage
* Experience with POS systems and scheduling platforms
* Knowledge of wine and craft cocktails is a plus
Compensation & Benefits:
Salary: $75,000–$80,000/year, based on experience
Health benefits
401(k) retirement plan
Supportive and team-driven environment
Opportunity to grow with a respected, chef-driven restaurant
The Bank Bar is a space where hospitality, creativity, and community come together. We pride ourselves on quality, consistency, and a strong team culture.
Position Overview:
We are seeking an experienced Assistant Restaurant Manager to support daily operations and lead our front-of-house team. You will work closely with Chef Daniele to ensure seamless service, a positive work environment, and exceptional guest experiences.
Key Responsibilities:
* Oversee daily FOH operations and uphold service standards
* Create and manage weekly staff schedules
* Support and lead the FOH team with professionalism and enthusiasm
* Coordinate with the kitchen and bar to ensure smooth service
* Assist with hiring, onboarding, and training new staff
* Maintain safety, cleanliness, and compliance with regulations
* Be available to work nights, weekends, and holidays as needed
Requirements:
* Minimum 3 years experience in a similar restaurant management role
* Strong leadership and interpersonal skills
* Excellent organizational and problem-solving abilities
* Deep appreciation for hospitality, food, and beverage
* Experience with POS systems and scheduling platforms
* Knowledge of wine and craft cocktails is a plus
Compensation & Benefits:
Salary: $75,000–$80,000/year, based on experience
Health benefits
401(k) retirement plan
Supportive and team-driven environment
Opportunity to grow with a respected, chef-driven restaurant
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