Assistant Marketing Manager at ABSteak by Chef Akira Back

Key Responsibilities

• Develop and maintain relationships with corporate and private clients
• Respond promptly to event inquiries and prepare detailed proposals
• Coordinate with culinary and operations teams to ensure flawless event execution
• Manage event contracts, deposits, and billing
• Achieve monthly and annual sales targets
• Represent the brand with professionalism and hospitality at all times

Marketing Responsibilities

• Develop and Execute Marketing Plans
• Create annual and quarterly marketing calendars.
• Plan campaigns around holidays, events, and seasonal trends.
• Social Media Management
• Manage content creation and posting on platforms like Instagram, Facebook, TikTok, and X.
• Monitor engagement and adjust strategies based on performance analytics.
• Email & SMS Marketing
• Design and send newsletters, promotions, and reservation reminders.
• Build and segment email/SMS lists for targeted campaigns.
• Advertising & Promotions
• Design and implement in-house promotions and special events.
• Coordinate paid digital ads (Google, Meta, Yelp, etc.).
• Brand Management
• Maintain consistent branding across all customer touchpoints.
• Oversee photography, menu design, and other visual assets.
• Public Relations
• Draft press releases and pitch stories to local media.
• Coordinate influencer visits and media tastings.

Qualifications

• Minimum 2 years of event sales experience in a restaurant, hotel, or hospitality setting
• Strong communication and organization skills
• Knowledge of fine dining or upscale restaurant operations preferred
• Proficiency in Google Workspace or Microsoft Office
• Ability to work evenings and weekends as needed

Compensation

• Competitive salary
• Health benefits and dining discounts

If you are passionate about hospitality and love creating unforgettable dining experiences, we would love to hear from you.

Job Types: Full-time, Part-time, Contract