Assistant Sommelier at Prime + Proper - Detroit

Prime + Proper Detroit is seeking passionate and knowledgeable Assistant Sommelier candidates to join our team.

We’re looking for an enthusiastic professional who will support our Sommelier and Management teams in delivering an exceptional wine and dining experience. This role is ideal for someone eager to grow in wine service and leadership within a high-performing hospitality environment.

We offer competitive compensation, creative involvement in wine and beverage selections, and a well-supported training program to enhance your product knowledge and service expertise.

Benefits include: Medical, Dental, Vision, FSA & Dependent Care, weekly pay following 90 days of employment, and more. If you’re seeking growth, we have it — we’re committed to developing and promoting our team from within.

• Support the Sommelier and management team in all aspects of wine service and program execution.

• Deliver exceptional table-side wine service and guest engagement.

• Assist in maintaining accurate inventory, cellar organization, and product rotation.

• Collaborate with the team to ensure seamless coordination between the wine program, bar, and dining room.

• Participate in staff education, tastings, and ongoing training initiatives.

• Help drive sales and uphold our commitment to excellence in hospitality.

• Must value and support our TEAM.

• Must prioritize our GUESTS.

• Must be eager to learn and teach.

• Must love to stay informed on all things culinary and beverage.

• Must want to contribute — we don’t play on the sidelines.

• Promote Heirloom’s culture of going above and beyond.

• Must understand the importance of consistency and care — always.

• 1+ years of hospitality or restaurant experience; fine dining experience is a plus.

• Strong local hospitality knowledge and a genuine passion for guest connection.

• Introductory or Certified Level coursework completed through The Court of Master Sommeliers (or equivalent).

• Ability to work under pressure while maintaining composure and focus.

• Excellent communication and conflict resolution skills.

• Strong organizational habits for inventory, cellar maintenance, and wine cost management.

• Desire to innovate, collaborate, and grow with a dynamic team.