Baker at 9 Orchard

About MML
At McGuire Moorman Lambert Hospitality (MML), we are devoted to creating some of the world’s most memorable hospitality experiences, where exceptional cuisine, inspired design, impeccable service, and authentic storytelling come together in harmony. Founded by Larry McGuire, Tom Moorman, and Liz Lambert, MML is recognized for its refined, character-driven approach to restaurants and hotels, each concept deeply rooted in creativity, quality, and a true sense of place. With a growing portfolio of celebrated properties across Austin, Aspen, Malibu, New York, and beyond, MML continues to expand into new markets and iconic destinations.

About 9 Orchard
Among our most notable projects, MML proudly operates 9 Orchard Hotel in New York City—an architectural landmark on the Lower East Side that has been thoughtfully reimagined as a modern luxury destination. With its collection of restaurants, cocktail bars, and private event spaces, 9 Orchard embodies both heritage and innovation, offering a hospitality experience that is as refined as it is distinctive.

Position Summary
We are seeking a Baker to join the pastry team at 9 Orchard. This role calls for a detail-oriented professional with a deep appreciation for craft, quality, and consistency. From artisan breads to delicate pastries, you will contribute to a culinary program that complements the elegance of 9 Orchard and enhances the guest experience across dining outlets and events. The ideal candidate is not only skilled and disciplined, but also passionate about contributing to a culture of excellence within one of New York’s most distinctive hotels.

Responsibilities

• Execute high-quality baked goods by following and refining company recipes.
• Accurately measure and combine ingredients, utilizing professional equipment with precision.
• Produce a variety of items including breads, pastries, cakes, and confections to exacting standards.
• Decorate, present, and display finished products with artistry.
• Ensure food safety and quality through meticulous testing of ingredients and finished goods.
• Maintain accurate inventory and production records, supporting efficient operations.
• Uphold the highest standards of cleanliness, organization, and readiness in all pastry work areas.
• Support the broader culinary team and perform additional responsibilities as needed.

Qualifications

• A minimum of one year of professional baking experience in high-quality or high-volume establishments.
• High school diploma or equivalent preferred.
• Active NYS Food Handler’s Certification required.
• Strong attention to detail, with a keen eye for quality and presentation.
• Excellent communication, organization, and time management skills.
• Ability to thrive in a fast-paced, collaborative environment.
• Basic math and measurement skills essential for precision baking.

Physical Requirements

• Ability to stand for extended periods throughout the shift.
• Ability to lift and carry up to 50 pounds.
• Must be eligible to work in the United States.

MML Hospitality is an equal opportunity employer. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected characteristic.