Banquet Sous Chef at SKY Armory

SKY Armory is a premier special event and banquet venue located in the heart of downtown Syracuse, New York. With four distinctive ballrooms and a reputation for excellence, we specialize in high-end weddings and bespoke celebrations. As we experience a surge in bookings for 2025 and 2026, we are expanding our senior culinary team to meet growing demand and uphold our commitment to exceptional hospitality.
We are seeking experienced culinary professionals to join us in roles aligned with Chef de Cuisine, Sous Chef, and Culinary Assistant responsibilities. This is more than a kitchen—it’s a place where talented people come to push boundaries, cook with integrity, and grow together. We strive for a healthy work-life balance, believing that great food comes from energized teams, not burnout. If you’re passionate about food and thrive in a high-performance, no-drama environment, we want you on our team.

What We’re Looking For:
Proven leadership and team-building skills in a fast-paced, high-standard kitchen environment
A collaborative mindset and positive attitude—our kitchen culture is drama-free and solution-oriented
Passion for culinary excellence, menu development, and global inspiration
Strong understanding of food and labor cost management
Creativity and adaptability in accommodating dietary restrictions and customized menus

Explore our current wedding offerings at skyarmory.com/wedding and imagine the possibilities. Many of our clients personalize their menus, and we view every restriction as an opportunity to showcase our craft.
We hire for talent, not titles. If you bring vision, discipline, and a love for hospitality, we’d love to meet you.