Barkeeper at Hotel Henrietta

Hotel Henrietta is an extension of Columns, the storied 18-room hotel with extensive event spaces located just down the street. Columns was originally built in 1883 by Thomas Sully as a private residence for Simon Hernsheim, a wealthy tobacco merchant and philanthropist. As a nod to Hernsheim, Sandstone named their new raw bar in the French Quarter, Fives, after the old-fashioned slang for a five-pack of cigars. Tying the three properties together, the name Hotel Henrietta is a reference to Hernsheim’s sister. In total, Columns, Fives, and Hotel Henrietta feature 60 guest rooms, two full-service restaurants & bars helmed by Executive Chef Paul Terrebonne, and multiple event spaces for weddings, private events, and business meetings.

• 50% employee discount when dining in as well as dining at the Columns or Fives. Hotel stay discounts available upon request and depending on occupancy and seasonality.
• 14$ hourly plus 1 full point in the daily tip share.

As a Barkeep, your main responsibilities will include setting up/breaking down the espresso station, stocking and maintaining par levels of milk, sugars, etc, determining daily specs for espresso, and preparing each beverage to recipe and guest request. You will be responsible for preparing beverages for hotel as well as walk-in guests. Additionally, the job entails pouring a selection of cocktails, beers, and wine. Training on simple cocktail creation will be provided. The ideal candidate has at least 1 year of experience in a similar position. Above all, we are looking for someone with a passion for coffee and hospitality. 

Hotel Henrietta is committed to creating a diverse environment and is proud to be an equal-opportunity employer. 

Resumes should be submitted by email to << removed email >>/span>, or directly via this posting. We will contact you to set up an interview time. 

Thanks for your interest in our hotel and we hope to hear from you soon!