Bartender at Firstborn Restaurant - Los Angeles

Hours:

Wed-Sun dinner only

Consistent availability is necessary for a small team

Weekend availability is a must

Opportunity

• Learning about seasonality
• Learning bartenders choice
• Learning advanced technique 
• Learning spirits and wine
• Access to kitchen and kitchen equipment
• Family meal 
• $20/hr + full point in tip pool

• Round building 
• Strong technique stirring and shaking (boston shaker)
• competence with a cobbler shaker is a plus
• Processing and cutting ice 
• Keep workspace clean, organized and optimized
• Deep knowledge and ability to execute classic and modern classic cocktails
• Ability to execute Milk & Honey style bartender’s choice is a plus
• Ability to prioritize and organize service and hospitality tasks
• Strong spirits knowledge (all categories)
• Wine knowledge is a plus
• Ability to contribute to a rapidly changing seasonal menu is a plus
• Ability to contribute to backbar is a plus

Restaurant Stuff

• Toast POS
• Remember and execute the specific steps of service of the restaurant
• Mastery of the savory and desert menu
• Understanding of coursing and dinner pace
• Active listening and anticipating guests needs
• Mastery of seating chart and seat positions

• Curiosity, lifelong learner, student of hospitality, food and beverage
• Strong listener

Physical

• Stand for 4-6 hours
• Lift 50 lbs