Bartender at Le Pavillon

The Bartender is responsible for beverage service.  The position requires a minimum of two years of service and bartending experience in a fine dining or similar environment. The ideal candidate will have the ability to work under pressure, communicate effectively, and multi-task in a high volume setting..

Each Daniel Boulud restaurant provides the opportunity to work with the finest tools and products available alongside some of the most dedicated and talented individuals in the restaurant industry. Requirements include attention to detail, organization, strong food/wine/beverage knowledge, gracious hospitality, and the ability to work as a team player.

Ideal Candidates should have the following:

• 2 or more years of Bartending experience in a fine dining restaurant or its equivalent
• Desire and dedication to offer premier fine dining experience

Competencies:

• Customer Centric
• High Communication Proficiency
• Strong Time Management Skills
• Professional Composure

Position requires:

• Flexible Schedule - daytime hours, evening hours and weekends
• Reference check

Compensation:

• Rate $16.50 per hour plus tips (minus tip credit)
• Company sponsored medical, dental and vision plans
• Commuter Tax Benefits
• Voluntary Life Insurance, AD&D and Short Term Disability
• 401K with Employer match for FT eligible employees
• Paid time off / Sick Pay

The Dinex Group is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.