Bartender at NEXUS Club New York
Job Description
Position Bartenders
Department Food & Beverage
Reports To Club and Assistant Club Managers, F&B Managers/Supervisors, Chef and Kitchen Managers.
NEXUS Club New York is a private membership club in Manhattan that serves as a gathering place for family and friends. It makes the city more accessible, enjoyable, intimate and livable for both work and leisure.The club is situated on the border of Tribeca and the Financial District, in the heart of downtown. The variety of family-friendly facilities and spaces – from wellness and fitness to dining, meeting rooms and event spaces – and exclusive program offerings, merge to create a unique offering not found in the City today.NEXUS Club New York is part of NEXUS Luxury Collection’s portfolio of leisure assets around the world, providing a cornerstone for the lifestyle, luxury hospitality company and its partners in the dynamic, international hub of New York.
Job Overview
We are looking for BARTENDERS who will serve as an ambassador of hospitality for NEXUS Club. We are looking for someone who is passionate about service, spirits, cocktail culture, and beer (wine is a bonus), and can enthusiastically and efficiently communicate their knowledge to our other staff and members.
Positive vibes are essential - must be a great team player, communicate, give and receive direction, and work through busy and slow shifts alike, with positive energy. You'll need to multi-task - working behind the bar and stepping out onto the floor as needed - and be responsible for your station, keeping it clean, organized, and efficient.
Many of the responsibilities are similar to expectations in fine dining venues, so that kind of experience will be very helpful for you. The server is responsible for serving beverages, marking silverware, and serving and clearing food in cooperation with the rest of the service team. Sell, present and serve wine according to NEXUS Club’s standards. Know and speak about the menu, including specials, allergens, preferences, etc. Make all guests feel entirely at ease and well-taken-care-of at all times.
Primary Duties
- Weekend availability is a must!
- Remember frequent members and build relationships with all club members.
- Accommodate guests by making each individual feel welcome and providing all they need - preferably before they ask
- Have a detailed knowledge about the spirits, cocktails, wine, and food menus and be able to explain.
- Present menus, answer questions, and makes suggestions regarding beverages and food including wine and food pairings.
- Prepare cocktails, mocktails, hot drinks and other beverage items as per guest order and in accordance with established recipes and presentation standards.
- Know each menu item, its ingredients, preparation methods, and allergens.
- Use of POS system to input orders, split checks, charge credit cards, and look up club member information when needed.
- Make recommendations when appropriate.
- Adhere to all DOH safety guidelines.
- Perform all other duties as assigned.
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