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Bartender at Rampoldi NY
Rampoldi NY
New York, New York
Hospitality
Posted 0 days ago
Job Description
Rampoldi is Seeking Bartender for our newly opened restaurant in New York City.
MC Hospitality Group team brings to the United States the rich culinary tradition of Franco-Italian gourmet style and the well established experience gained in the luxury sector with the Rampoldi restaurant in Monaco, creating a truly recognizable brand. The Rampoldi restaurant, the heart and founder of the project, was opened in 1946 and is now the oldest, recognzied and celebrated institution in Monaco, awarded with a Michelin star, and since 1970 the New York Times has regularly recommended its readers to pay a visit to the Rampoldi restaurant on thier triops to the Cote d'Azur.
Ideal Candidates would have the following prerequisites and characteristics:
* At least 2 years of experience in a high volume restaurant
* Must be able to follow direction and communicate effectively
* Strong work ethic with a keen sense of urgency
* Impeccable service standards and attention to detail
* Personable, outgoing, energetic team player with a positive attitude
* Ability to multi-task in a demanding environment
* available to work weekends
*Bilingual English /Spanish a plus
Benefits:
Competitive salary.
Paid sick days.
Health insurance and vision (single coverage) after 90 days.
Dining privileges.
If you're ready to take your restaurant career to the next step, believe that innovation, commitment to excellence and uncompromising quality is critical to success, we would love for you to join our team.
To apply, include resume. Tell us a little about yuorself and why you would be the best candidate.
We look forward to hearing from you!
Monte Carlo Hospitality Group is an Equal Opportunity Employer
MC Hospitality Group team brings to the United States the rich culinary tradition of Franco-Italian gourmet style and the well established experience gained in the luxury sector with the Rampoldi restaurant in Monaco, creating a truly recognizable brand. The Rampoldi restaurant, the heart and founder of the project, was opened in 1946 and is now the oldest, recognzied and celebrated institution in Monaco, awarded with a Michelin star, and since 1970 the New York Times has regularly recommended its readers to pay a visit to the Rampoldi restaurant on thier triops to the Cote d'Azur.
Ideal Candidates would have the following prerequisites and characteristics:
- Possess an acute knowledge on how to enhance guest experience
- Demonstrate competency in all steps of service
- Have a passion for food, beverage and hospitality
- Maintain accurate knowledge of all menu items and beverage program
- Consistently provide knowledgeable, approachable, efficient, energetic, and thoughtful service
* At least 2 years of experience in a high volume restaurant
* Must be able to follow direction and communicate effectively
* Strong work ethic with a keen sense of urgency
* Impeccable service standards and attention to detail
* Personable, outgoing, energetic team player with a positive attitude
* Ability to multi-task in a demanding environment
* available to work weekends
*Bilingual English /Spanish a plus
Benefits:
Competitive salary.
Paid sick days.
Health insurance and vision (single coverage) after 90 days.
Dining privileges.
If you're ready to take your restaurant career to the next step, believe that innovation, commitment to excellence and uncompromising quality is critical to success, we would love for you to join our team.
To apply, include resume. Tell us a little about yuorself and why you would be the best candidate.
We look forward to hearing from you!
Monte Carlo Hospitality Group is an Equal Opportunity Employer
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