Beverage Director at Golden Age Hospitality
Job Description
At Golden Age Hospitality — the team behind The Nines, ACME, Le Dive, Deux Chats, and The Happiest Hour — we believe nightlife is a cultural expression. Our venues are playgrounds for creativity, design, and unforgettable experiences. Now, we’re seeking a Corporate Beverage Director to lead our beverage programs across all properties.
Role Overview
The position of Corporate Beverage Director encompasses several spheres of hospitality — blending operations, innovation, and creativity. As Beverage Director, you will act as the in-house beverage specialist and provide advisory services to Golden Age Hospitality, including but not limited to:
Beverage menu development
Beverage innovation and R&D
Design and workflow of F&B outlets
Operational oversight of all beverage functions
The Beverage Director will also be responsible for developing training materials, conducting on-site training, and ensuring service and brand standards are consistently maintained. This role will participate in hosting opportunities, contribute to business and financial modeling, and drive brand growth to strengthen GAH’s presence in the industry.
Previous experience managing a multi-unit beverage program is a must.
Core Responsibilities
Recruitment & Culture
Direct, monitor & manage recruitment of bar teams across all venues in partnership with People & Culture
Ensure quality, consistency, and hospitality-driven culture in every team
Labor Management
Review labor efficiencies weekly
Develop streamlined workflows and schedules
Conduct regular audits for efficiency and standards
Training & Development
Train and inspire teams in beverage knowledge, sales acumen, and creative direction
Oversee training programs for cocktail, beer, and non-alcoholic offerings across FOH
Maintain updated compendium and beverage resources
Beverage Operations
Ensure consistent execution of beverage tasks across all venues
Oversee professionalism, presentation, and efficiency in bar operations
Communication
Lead weekly “Bar Team Meetings” with lead bartenders
Ensure smooth communication between FOH and BOH
Financial Performance
Set annual revenue targets with FOH managers and hold teams accountable
Implement costing, pricing, and margin strategies
Monitor and analyze comps, labor, and profitability
Floor Service & Standards
Establish and uphold bar service standards
Actively observe operations during service to ensure compliance
Develop bar teams into complete sales teams
Inventory & Reporting
Oversee budgets, weekly/monthly inventory, and stock rotation (via Bevager)
Deliver monthly beverage reporting packages
Ensure accurate POS pricing and sales categories
Maintenance
Supervise upkeep of bar equipment and approve purchases
Ensure liquor storage and bar areas are clean and compliant
PR, Marketing & Growth
Partner with marketing to highlight beverage programs across media and events
Drive beverage innovation and industry recognition
Develop distributor partnerships and brand collaborations
Benefits
Monthly travel allowance and wellness bonus
Two weeks paid vacation (after 90 days)
100% company-paid health benefits
Dining discounts across all Golden Age venues
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