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Breakfast Attendant Chateau Saint Denis Hotel Natchitoches LA at Chateau Saint Denis
Chateau Saint Denis
Natchitoches, Louisiana
Hospitality
Posted 0 days ago
Job Description
Job Description
Job Description
Benefits:
**It is not our practice to ask for personal information prior to our onboarding process. We conduct in-person interviews with all of our candidates. Should you ever be asked to give out any of your personal information, please contact our Human Resources Department. **
Qualifications/Education/Skills:
Guest Services
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
**It is not our practice to ask for personal information prior to our onboarding process. We conduct in-person interviews with all of our candidates. Should you ever be asked to give out any of your personal information, please contact our Human Resources Department. **
Qualifications/Education/Skills:
- Strong customer service skills required
- Able to keep work area clean, neat, and organized
- Must be able to follow guidelines and directions in the kitchen and dining areas
- Strong will to assist customer needs and be able to ask for help when needed
- Must be well-groomed and professional
- Must be punctual and reliable
- Strong teamwork skills required
- Must be 18 or older, and have a high school diploma or GED
- Responsible for preparing and serving the daily breakfast bar, greeting each guest, and ensuring the guests are comfortable and overall satisfied.
- To assist in he preparation of food for events and banquets, as needed
Guest Services
- Support guest service as the main focus of the hotel
- Interacts with guests
- Communicates special requests made by guests
- Actively participates in Guest Service Initiatives
- Providing personalized service to all guests
- Setting up and maintaining the breakfast bar as required by brand standards
- Taking inventory of food, beverages, and supplies needed for each day
- Preparing foods such as fresh fruit, coffee, and juices from concentrates
- Stocking coffee, juice, and milk machines or dispensers
- Setting up serving dishes/trays, utensils, cups, and other paper products
- Setting out/arranging cold food, such as pastries, cereals, etc.
- Clearing and cleaning tables as they are vacated
- Preparing and setting up hot and cold food items
- Follow menu requirements as provided by the brand
- Wiping up spills
- Restocking items consistently throughout the breakfast hours and for the next day
- Washing serving equipment and returning to storage
- Returning reusable food supplies to storage
- Keeping the breakfast area clean, including removing trash, cleaning breakfast area and kitchen counters, table tops, cabinets, and floors
- Listening and responding to guests requests and complaints
- Encourage guests to share their experience online
- Follow proper health standards on food prep, storage, sanitation, and other items the health inspector gives to the hotel
- Other duties as assigned
- Inside office settings, brightly lit
- Occasionally working in smoky, loud, and confined areas
- Long periods of time on foot
- Strong emphasis on weekends
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