Breakfast Attendant at Shades of Grey HR

Position Summary

Key Responsibilities

Breakfast Setup & Food Service

• • Prepare and set up the breakfast area before guest arrival (includes setting out hot and cold food items, beverages, utensils, and condiments).
  • Replenish food and beverage items as needed throughout breakfast hours.
  • Monitor food temperatures and maintain cleanliness of the buffet.
    

Guest Interaction

• • Greet guests warmly and answer questions about menu items or hotel services.
  • Respond promptly to guest requests (e.g., dietary needs, refills).
  • Ensure a pleasant and relaxed environment by maintaining a tidy and inviting space.
    

Clean-Up & Maintenance

• • Clear tables, clean counters, wipe surfaces, and sanitize dining areas during and after service.
  • Wash dishes and ensure the kitchen area meets sanitation standards.
  • Store unused food items properly and dispose of waste following health guidelines.
    

Compliance & Safety

• • Follow all food safety regulations, hotel policies, and cleanliness protocols.
  • Handle food safely and wear appropriate protective gear when necessary.
  • Notify the supervisor of any issues with equipment or food inventory.

• Previous experience in a hotel, customer service, or food service environment is strongly preferred.
• Basic understanding of food safety and sanitation guidelines (ServSafe certification is a plus).
• Comfortable working in a fast-paced setting with early morning shifts.
• Ability to communicate clearly and professionally with guests and team members.