Busser at Graspa Group

Are you looking to kickstart your career in the vibrant world of hospitality? Join our amazing team as a Busser! In this role, you'll have the exciting opportunity to work in a dynamic atmosphere filled with lively interactions and delightful experiences. As a Busser, you play a crucial role in ensuring our guests have a stellar dining experience. You'll assist our servers in maintaining a clean and welcoming environment while efficiently managing table turnovers to accommodate our valued patrons. Your attention to detail and commitment to excellence will help create a warm and inviting space that keeps guests coming back for more. Whether you're clearing tables, resetting them for the next guests, or supporting our kitchen staff, your contributions are vital to the smooth operation of our restaurant. The best part? You'll get to meet and interact with a diverse array of individuals, from fellow team members to guests enjoying their meals. If you're passionate about providing top-notch service and thrive in a fast-paced environment, we would love to hear from you! Join us and be a part of something special where teamwork and dedication make all the difference.

• Clear tables of used dishes, utensils, and glassware after guests leave.
• Reset tables quickly and efficiently for incoming guests.
• Assist servers in delivering food and beverages to tables as needed.
• Maintain cleanliness of dining area by sweeping or vacuuming as necessary.
• Fill water glasses and provide other drinks to guests when required.
• Support kitchen staff by ensuring all items are stocked and organized in the dining area.
• Communicate effectively with team members to ensure smooth service flow.

• Strong communication skills with a friendly demeanor.
• Ability to work well in a fast-paced environment.
• Flexible availability, including evenings and weekends.
• Previous experience in a food service or hospitality role is a plus.
• A team player with a positive attitude.
• Ability to stand, walk, and lift for extended periods.
• Basic understanding of hygiene and food safety standards.