Busser at LaNoma Italian Steakhouse

Bussers are tipped employees with minimum wage for tipped employees.


We are seeking a polished and attentive Busser to join our fine dining team. The ideal candidate is detail-oriented, team-focused, and passionate about creating an exceptional guest experience. In this role, you’ll play a key part in maintaining the pace, cleanliness, and elegance of the dining room.

Key Responsibilities:

• Support Service Team: Assist servers and captains by clearing, resetting, and preparing tables efficiently and quietly.

• Maintain Dining Room Appearance: Ensure all tables, chairs, glassware, and floors remain clean and presentable throughout service.

• Guest Assistance: Provide water, bread, and other table maintenance services to enhance the guest experience.

• Table Reset: Reset tables quickly and accurately following fine dining standards — correct placement of silverware, glassware, and linens.

• Coordination: Communicate with servers, food runners, and management to maintain smooth service flow.

• Service Setup: Help with pre-shift preparation including polishing silverware and glassware, folding napkins, and setting up stations.

• Safety & Cleanliness: Follow all sanitation, health, and safety guidelines at all times.

Requirements:

• Previous experience in fine dining or upscale restaurant preferred.

• Strong work ethic and attention to detail.

• Ability to work well under pressure and maintain composure in a fast-paced environment.

• Excellent teamwork and communication skills.

• Flexible availability, including evenings, weekends, and holidays.

Physical Requirements:

• Ability to stand and walk for long periods.

• Ability to lift up to 30 lbs and move quickly in a busy dining room.