Busser at MUKU

2 years

Muku (“無垢”), meaning “purity” or “innocence,” is a Japanese restaurant in New York City devoted to the art of nihonryori - or simply, “Japanese cuisine.” Led by award-winning Chef Manabu Asanuma, whose background includes acclaimed kitchens in New York such as o.d.o., Uchu, and top counters in Japan and Taiwan, Muku is rooted in seasonality, simplicity, and intention.

As a valuable addition to our team, you must ensure that guests have a pleasant and memorable dining experience. The ideal candidates will be passionate and have a commanding knowledge about food, wine, and service in general. These individuals will be the key points of contact for guests throughout their dining experience. They must have the ability to work well with the team and provide the utmost level of hospitality to our guests.

Kuma Eats LLC and all affiliates are Equal Opportunity Employes. We are committed to creating a safe inclusive work environment in which all employees and guests feel welcome and protected. We respect diversity and are committed to fostering an environment free of discrimination and/or Harassment on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex, gender, sexual orientation, gender identity, gender expression, marital status, military affiliations, veteran status, physical or mental disability (known or
unknown, visible or invisible) genetic information or any other characteristic protected by any and all applicable laws. Further, we provide equal opportunities in recruitment, employment, career advancement, placement, promotions, transfers, wages, benefits, and all other privileges, terms and conditions of employment.

• Professional, articulate, friendly, and punctual.
• Possesses and exhibits the drive to provide exceptional service.
• Full time flexible hours are required (able to work days, nights, weekends, holidays).
• Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
• The position requires at least 1 year of Michelin star experience and at least 2 years of experience in the desired job.

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.

Compensation: Hourly ($16.50) plus tips

Estimated Weekly Tips: $1,100

Benefits & Perks: Paid Time Off, Commuter Benefits, Dining Discounts

Strong Communication Skills

Customer Service Orientation

Team Collaboration

Attention to Detail

Adaptability to Flexible Hours

Physical Stamina

Problem Solving Skills

Cultural Awareness

Time Management

Ability to Handle Pressure

Interpersonal Skills

Dedication to Continuous Improvement

Respect for Diversity

Ability to Create a Welcoming Environment