Buyer, Center of the Plate at Performance Foodservice

Job Description:

We Deliver the Goods:

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America’s food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Job Summary:

We are seeking a strategic, results-driven Commodity Buyer to lead the procurement of fresh protein products, including beef, pork, lamb, and veal. This role requires a strong understanding of protein market dynamics and the ability to make profitable buying decisions that support business goals and customer needs.

Job Responsibilities:

• Develop and execute sourcing strategies for assigned fresh protein commodities.
• Monitor and analyze market trends, pricing fluctuations, and supply chain conditions to inform purchasing decisions.
• Make timely and profitable buying decisions based on market intelligence and business objectives.
• Negotiate contracts and pricing with suppliers to optimize cost and ensure product availability.
• Build and maintain strong supplier relationships to ensure quality, consistency, and reliability.
• Collaborate with cross-functional teams including supply chain, quality assurance, and category management.
• Ensure compliance with food safety standards and company policies.
• Identify opportunities for cost savings, process improvements, and innovation.
• Strong understanding of protein markets and commodity pricing.
•  Proven ability to interpret market trends and make sound, profitable purchasing decisions.
•  Excellent negotiation, analytical, and communication skills.

Qualifications:

High School Diploma/GED or Equivalent Experience

1 - 2 years of purchasing experience or related area

Company description

Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

Awards and Accolades

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.