Café Sous Chef at Goodwin Recruiting

Café Sous Chef

Join a renowned café concept in the heart of New Orleans, known for its commitment to culinary excellence and innovation. We are seeking a talented Pastry Sous Chef with a strong background in bread and pastry to enhance our culinary leadership team.

Café Sous Chef Benefits and Compensation:

• Competitive base salary
• Attainable performance bonus
• Medical, dental, and vision coverage
• Paid time off (PTO)
• Growth opportunities within an acclaimed restaurant group
• Extensive benefits package
• A creative and supportive environment that celebrates culinary excellence and innovation

Café Sous Chef Requirements & Qualifications:

• 3+ years of leadership experience in a scratch kitchen or upscale, high-volume restaurant environment
• Strong proficiency in bread and pastry production, including dough fermentation, lamination, and dessert execution
• Proven track record in training, coaching, and team development
• Ability to thrive in a fast-paced environment with an emphasis on creativity and consistency
• Solid understanding of food cost control, labor management, and safety compliance
• ServSafe certification (or ability to obtain)

Café Sous Chef Preferred Background & Skills:

• Experience in designing seasonal menus and daily specials
• Knowledge of local and sustainable product sourcing
• Strong communication skills for effective team leadership
• Passion for artisan craftsmanship and culinary innovation
• Ability to maintain high standards of food quality and consistency across menu items and specials