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Cashier Sales Associate \ Deli Associate Spearfish, SD at CBH Cooperative

CBH Cooperative Anywhere

Job Description

Job Description

Job Description
Description:

  

Cashier and Deli Associate

Spearfish, SD

Position Description: 

CBH CO-OP currently has two positions open for you to choose from, Deli Associate and Sales Associate. We offer Health insurance, Dental and Vision, 401K, PTO.

  • Ability to develop and demonstrate knowledge and understanding of customer service.
  • Cash register operations (POS), Food preparation and assembly. 
  • Stock, dust, and front shelves.
  • Store housekeeping and groundskeeping in adherence to store standards. 
  • Ability to operate in a kitchen environment, housed with equipment such as an oven, fryer, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives.  

· Promote a safe and productive work environment for other employees and guests, as well as adhering to company safety training and guidelines. 

· Must be deft in moving around the kitchen and food service areas and apt in multi-tasking. 

· Keep a sanitized and orderly environment in the kitchen and always serving areas. 

  • Other duties as assigned by supervisor

Skills Include:

  • Active listening and interacting with customers
  • Team player
  • Dependability
  • Attention to Detail
  • Problem Solving/Analysis

  

Salary Description:

  • Salary depends on experience
  • Benefits include paid time off.
  • Additional benefits include dental, vision, and health insurance.
  • Full and Part Time Positions are available.

This job description represents an overview of the responsibilities for the above-mentioned positions. It is not intended to represent a comprehensive list of responsibilities. Employees should perform all duties as assigned by his/her supervisor.

Requirements:

  

  • High School diploma or GED.
  • All positions are safety sensitive and will require a pre-hire background check and a negative pre-hire drug test, including marijuana. Responsible for any or all the following: operation of oven, fryer, and meat or vegetable slicer; handling emergency equipment with Fuel/LP tanks, hazardous materials, and operating machinery or vehicles.


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