Processing Transactions: Handle cash, credit card, and other forms of payments accurately. This includes counting back change and ensuring the cash drawer is balanced at the end of each shift.
Customer Interaction: Greet customers warmly, assist them with their orders, and address any questions or concerns they may have. The cashier often serves as the first point of contact for customers.
Operating POS Systems: Use point-of-sale (POS) systems to input orders, process payments, and manage customer transactions efficiently.
Maintaining Cleanliness: Keep the cashier station clean and organized, ensuring that supplies such as napkins and utensils are stocked.
Assisting Other Staff: Collaborate with servers, kitchen staff, and management to ensure smooth operations during busy periods. This may include helping with inventory and restocking supplies.

Handling Complaints: Address customer complaints or issues regarding their bills or menu items, striving to resolve them promptly and effectively.

Cashier at Soul Vibez - Chicago

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