Chef at Blueplate

Looking for an Executive Chef or a seasoned Sous Chef ready to make his mark in the culinary world. We are a all-day farm friendly restaurant that have been in South Jersey for 20 years. We are looking for an organized, hungry leader in the kitchen to move us into the next phase of our growth. Important aspects of the job are to first continue with the positive culture at our establishment and build on its culinary values.

Commanding a team of about a 12-15 people, Chef will be responsible for all kitchen activities for the restaurant that will include the following and other responsibilities that may not listed.

-Quality of food preparation and service, food presentation, and cleanliness of the kitchen.
-Helps hire, trains and develop kitchen members when needed
-Help develop menus and recipes in accordance with style of the establishment.
-Forward thinking and identifying potential issues and planning for upcoming menus and events.
-Responsible for food costs

Other Qualities
Prior experience in menu creation, recipe development and training
Excellent communication skills and problem-solving skills
Must be able to work flexible hours and days
Must be able to work well under pressure

Skills/Requirements

Professional demeanor

Strong leadership skills

Must have a CURRENT ServSafe Certification

Love being creative and coming up with new menu items

Sound cooking skill and technique

Ability to confidently work all stations including expo

Food budgeting

Required Education and Experience

Degree from Culinary Arts school is preferred; may substitute additional experience for education.

3 or more years in Kitchen Management.

Prior experience in menu creation, recipe writing and coaching/training.

Excellent written and verbal communication and problem-solving skills

Must be able to work flexible hours and days. Must exhibit top-notch teamwork.