Chef de Cuisine at Barbuto

What It’s Like to Work Here

• Legacy & craft — Barbuto has shaped NYC dining for over 20 years. You’ll carry forward a standard of excellence while mentoring the next generation of cooks.
• Culture of respect — family meal is plated and celebrated; feedback and recognition matter.
• Incredible ingredients & tools — from Norwich Meadows and Willow Wisp produce to handmade pasta, Hestan pans, and our custom-built oven, you’ll work with the very best every day.
• Collaboration — you’ll work closely with Chef Jonathan Waxman and our leadership team to uphold and evolve the Barbuto ethos.

Responsibilities

• Lead and inspire the BOH team with professionalism, mentorship, and accountability.
• Manage day-to-day kitchen operations, including prep, service, and cleanliness.
• Oversee all stations (pasta, grill, veg) and ensure plating is beautiful, vibrant, and consistent with Barbuto’s ethos.
• Collaborate with ownership and FOH leadership on menu development, seasonal specials, and events.
• Manage ordering, vendor relationships, scheduling, and kitchen financial targets.
• Maintain the highest standards of food safety, organization, and team culture.

What We’re Looking For

• 6+ years of progressive kitchen leadership experience, including sous chef or CDC roles.
• Strong foundation in Italian-inspired, seasonal cooking.
• Proven ability to lead teams, train cooks, and foster a positive, professional kitchen culture.
• High standards of organization, cleanliness, and consistency.
• A passion for mentorship, hospitality, and carrying forward Barbuto’s legacy.

Perks

• Competitive salary + benefits package.
• Two consecutive days off.
• Growth opportunities within Barbuto and our sister restaurants.
• A chance to lead in one of NYC’s most iconic kitchens.