Chef de Cuisine at Buca Bar

We are seeking a passionate and experienced Chef de Cuisine to lead our team in creating exceptional dining experiences at a new, innovative concept. The ideal candidate will have a strong background in menu development and restaurant management, with a flair for team leadership . This role requires a creative individual who can maintain high standards of food quality while ensuring efficient kitchen operations.

Responsibilities

• Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
• Develop and design innovative menus that reflect current culinary trends and customer preferences.
• Manage kitchen staff, providing training, guidance, scheduling, payroll and support to ensure a cohesive team environment.
• Ensure compliance with health and safety regulations, maintaining cleanliness and organization in the kitchen.
• Collaborate with Corporate Chef to accommodate our clientele’s dietary needs and preferences.
• Monitor inventory levels, placing orders for supplies as needed to ensure smooth operations.
• Implement cost control measures to optimize profitability while maintaining quality standards.

Experience

• Proven experience as a Chef de Cuisine or Executive Chef within the restaurant industry.
• Strong knowledge of food production techniques and kitchen management practices.
• Experience in menu planning and development, catering services is preferred.
• Excellent team management skills with the ability to inspire and motivate staff.
• Familiarity with dietary restrictions and the ability to create inclusive menu options is a plus.
• Strong communication skills, both verbal and written, with the ability to interact effectively with guests and staff alike.

Job Type: Full-time

Pay: $85,000.00 - $135,000.00 per year, potential profit share

Ability to Commute:

• Long Branch NJ 07740 (Required)