Chef de Cuisine at Maison Tara - New York

Location: New York, NY
Employment Type: Full-time
Experience Level: Chef de Cuisine 
Compensation: Competitive salary commensurate with experience

Maison Tara Catering is a premier New York–based catering company known for elegant, ingredient-driven cuisine and personalized, high-touch service. We craft bespoke dining experiences for private clients, luxury events, and corporate gatherings, blending French culinary technique with global inspiration. Our kitchen values creativity, precision, and collaboration — and we’re looking for a leader who shares that passion.

We are seeking an experienced and visionary Chef de Cuisine to lead our culinary team. The ideal candidate is both a hands-on chef and an inspiring mentor — someone who thrives in a dynamic environment, brings exceptional organization to high-volume event production, and consistently delivers excellence on the plate.

• Oversee all kitchen operations, including menu development, production, and plating for off-site events and tastings.

• Collaborate with the Executive Chef and Creative Director to design seasonal menus aligned with Maison Tara’s brand and clientele.

• Lead and mentor kitchen staff, fostering a culture of excellence, teamwork, and respect.

• Manage food costing, inventory, and vendor relationships to ensure quality and efficiency.

• Maintain rigorous standards of food safety, cleanliness, and presentation.

• Execute events both in-house and off-site, ensuring seamless coordination with the service and logistics teams.

• Continuously innovate — bringing new ideas, techniques, and inspiration to the table.

• Minimum 5 years of professional culinary experience, including at least 2 years in a leadership role

• Background in fine dining or high-end catering required.

• Strong leadership, communication, and organizational skills.

• Deep understanding of seasonal and sustainable sourcing.

• Ability to thrive under pressure and adapt to changing event demands.

• Culinary degree preferred, but not required with equivalent experience.

• Competitive salary and PTO. 

• Opportunities for creative input and professional growth.

• A supportive, passionate, and dynamic culinary team.

• The chance to create memorable experiences for some of New York’s most discerning clients.