Chef at maison deux

This is not just another chef position; it is a legacy-defining role at the helm of New York City's most anticipated new private membership club. Housed within a magnificent 22,000 sq ft, five-story building in an iconic location, this celebrity-backed venture will be the epicenter of culture, luxury, and culinary excellence.

We are a hospitality group with a vision to create a globally recognized institution. We are seeking a true visionary—a Corporate Executive Chef who can not only launch our flagship fine dining restaurant but also oversee the culinary direction of multiple unique concepts under one roof. You will be the creative force and the standard-bearer for a new chapter in New York dining. This is your stage to become the next famed chef in a city that demands greatness.

THE ROLE:

As the Corporate Executive Chef, you will be the singular culinary authority for the entire property. You will have the creative freedom and resources to build a world-class program from the ground up.

• Spearhead the culinary vision for our signature restaurant, crafting a destination-worthy menu and experience.

• Develop, launch, and ensure cohesion across all food and beverage concepts within the five-story club.

• Recruit, mentor, and inspire a world-class kitchen brigade, fostering a culture of excellence, creativity, and discipline.

• Establish and maintain impeccable standards of quality, sourcing the finest ingredients and ensuring flawless execution.

• Collaborate directly with the ownership and executive team to align the culinary program with the club's exclusive brand identity.

THE CUISINE:

Our core culinary concept is a modern and sophisticated take on Mediterranean cuisine, channeling its vibrant, sun-drenched flavors and pristine ingredients. This foundation will be elevated by the precision and artistry of French technique and the clean, ingredient-focused philosophy of Japanese influence. We envision a menu that is both soulful and refined, innovative yet timeless.

THE IDEAL CANDIDATE:

• A minimum of 10+ years of progressive experience in fine dining, with a proven track record in Michelin-starred or equivalent high-caliber establishments.

• An artist and a leader, with the passion to create and the structure to execute at the highest level.

• Deep expertise in Mediterranean cuisine, with a masterful command of both French and Japanese culinary principles.

• A profound understanding of the New York City dining landscape, with an appreciation for institutions like Jean-Georges, Daniel, Torrisi, Cosme, and COTE.

• Exceptional leadership skills with experience building, training, and retaining successful kitchen teams.

• Unwavering commitment to quality and a relentless drive for perfection.

WHAT WE OFFER:

• The opportunity to build your legacy and become the face of a landmark NYC culinary destination.

• Unparalleled creative freedom and the support of a well-funded, visionary team.

• The exposure you will gain from this project is priceless. You will be cooking for the most influential individuals in art, business, and culture.

• A highly competitive salary, comprehensive benefits package, and performance-based incentives commensurate with your experience.

TO APPLY:

If you are a culinary leader ready to make your mark on New York City, we invite you to apply. Please submit your resume and a cover letter detailing your culinary philosophy and why you are the perfect fit for this extraordinary opportunity.

Confidentiality for all applicants will be strictly maintained.