At Buttercup, you will be responsible for running a specific station, ensuring the quality and timely preparation of exceptional dishes by following Buttercup service standards. The CDP plays a crucial role in ensuring the success of service and guest satisfaction. In addition, a CDP follows the direction of kitchen management to plan, organize and prepare the kitchen for service.

A successful Buttercup CDP maintains a positive and influential attitude, is obsessed with details, process driven and flexible while working under pressure to ensure seamless communication is maintained within the kitchen team.

A Buttercup team member holds themselves and their teammates accountable to the Buttercup service standards and values. A Buttercup kitchen member is professional, organized, and polished!

Main Duties:

Oversee the preparation, cooking, and presentation of dishes within your assigned station
Maintain a clean, organized, and efficient workstation
Adhere to strict food safety and hygiene standards
Monitor stock levels for your station
Must be able to demonstrate competency as outlined in the training schedule
A coachable spirit, ability to work in a team environment and autonomously

Required Skills/Qualifications

Minimum of 2+ years’ experience in a similar capacity
Maintain a sharp, neatly-groomed and polished appearance at all times
Must be able to work flexible shifts and schedules across seven days, including weekends and holidays as needed
Must encompass Food Serve Safe certification, Allergen certification and have experienced with local sanitation regulations
Must be hospitable, approachable, passionate about food service and respectful towards colleagues and guests
Punctual, reliable and trustworthy with a sense of urgency
Thrive in elevated, fast-paced environments and maintain a calm professional demeanor, effectively problem solving under pressure

Physical Requirements:

Must be able to seize, grasp, turn and hold objects
Must be able to make periodical fast paced movements are required to go from one part of the property to others
Must be able to move, pull, carry or lift at least 50 pounds
Must be able to occasionally kneel, bend, crouch and climb is required
Must be able to perform physical activities such as lifting, cleaning, and stooping
Must be able to stand, walk, lift, and bend for long periods of time
Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat

What's in it for you?

Competitive compensation
Health Care: Full time employees are eligible for full benefits; Medical
Paid Time Off: Full-Time Employees have sick days + vacation days
Opportunity to work alongside a team trained in top-tier hospitality concepts
Career Development: The Buttercup management team is committed to the professional development all of their team members across both Secret Menu Hospitality properties and will champion each member’s growth. The Buttercup management team’s backgrounds include experience at Scofflaw, The French Laundry, Frantzén, and The Ritz-Carlton.
Team Discount: Take advantage of your 20% team discount at Buttercup
A dynamic and supportive work environment where your contributions are valued

Chef de Partie at Buttercup

Job Description

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