Link copied to clipboard!
Back to Jobs
Chef de Partie at Mirra
Mirra
Chicago, Illinois
Hospitality
Posted 0 days ago
Job Description
Job Description:
We are seeking a passionate and skilled Chef de Partie to join our dynamic kitchen team. The ideal candidate will possess a strong culinary background, a dedication to excellence, and a desire to grow within our esteemed restaurant. As Chef de Partie, you will be responsible for a specific section of the kitchen, ensuring that all dishes are prepared to the highest standard.
Knowledge/Experience in Mexican, Indian & / Or Southeast Asian Cuisine is beneficial but never necessary.
Key Responsibilities:
• Prepare and present dishes to the exacting standards of our Michelin & James Beard-nominated chef.
• Oversee a section of the kitchen, ensuring smooth and efficient operation.
• Collaborate with the kitchen team to develop and execute innovative menu items.
• Maintain a clean, organized, and safe working environment.
• Ensure compliance with all health and safety regulations.
• Train and mentor junior kitchen staff.
• Assist with inventory management and order supplies as needed.
• Participate in menu planning and contribute creative ideas.
Qualifications:
• Proven experience as a Chef de Partie or similar role in a high-end restaurant.
• Strong knowledge of culinary techniques and practices.
• Excellent attention to detail and presentation skills.
• Ability to work under pressure and in a fast-paced environment.
• Strong organizational and leadership skills.
• Passion for food and a commitment to quality.
• Flexibility to work evenings, weekends, and holidays.
What We Offer:
• Opportunity to work with a Michelin & James Beard-nominated chef.
• Competitive salary and benefits package.
• Supportive and inspiring work environment.
• Strong emphasis for career advancement and professional development.
• Access to exclusive culinary events and networking opportunities.
We are seeking a passionate and skilled Chef de Partie to join our dynamic kitchen team. The ideal candidate will possess a strong culinary background, a dedication to excellence, and a desire to grow within our esteemed restaurant. As Chef de Partie, you will be responsible for a specific section of the kitchen, ensuring that all dishes are prepared to the highest standard.
Knowledge/Experience in Mexican, Indian & / Or Southeast Asian Cuisine is beneficial but never necessary.
Key Responsibilities:
• Prepare and present dishes to the exacting standards of our Michelin & James Beard-nominated chef.
• Oversee a section of the kitchen, ensuring smooth and efficient operation.
• Collaborate with the kitchen team to develop and execute innovative menu items.
• Maintain a clean, organized, and safe working environment.
• Ensure compliance with all health and safety regulations.
• Train and mentor junior kitchen staff.
• Assist with inventory management and order supplies as needed.
• Participate in menu planning and contribute creative ideas.
Qualifications:
• Proven experience as a Chef de Partie or similar role in a high-end restaurant.
• Strong knowledge of culinary techniques and practices.
• Excellent attention to detail and presentation skills.
• Ability to work under pressure and in a fast-paced environment.
• Strong organizational and leadership skills.
• Passion for food and a commitment to quality.
• Flexibility to work evenings, weekends, and holidays.
What We Offer:
• Opportunity to work with a Michelin & James Beard-nominated chef.
• Competitive salary and benefits package.
• Supportive and inspiring work environment.
• Strong emphasis for career advancement and professional development.
• Access to exclusive culinary events and networking opportunities.
Resume Suggestions
Highlight relevant experience and skills that match the job requirements to demonstrate your qualifications.
Quantify your achievements with specific metrics and results whenever possible to show impact.
Emphasize your proficiency in relevant technologies and tools mentioned in the job description.
Showcase your communication and collaboration skills through examples of successful projects and teamwork.