Chef at HAND Headquarters
Job Description
HAND Hospitality was founded in 2011, and since then, we’ve embraced the diversity within our group to bring unique perspectives from various Asian cultures into every project. This diversity forms the foundation for creating authentic, innovative dining experiences and helps us share our community with others.
The Japanese Division of HAND Hospitality includes concepts like Izakaya MEW, Yakitori Nonono, TOWA, Okonomi YUJI Ramen, and HORI with more to come. We are seeking a Head Chef for our project who can bring self-driven talent and the right attitude to our hospitality team. We are excited to grab your hand and grow together.
• Great teamwork-building skills
• Very good communication with the team
• Creative problem-solving ability
• Professionalism is a must
• At least 3 years of cooking experience
• Knowledge of Japanese food and culture is a must
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