Chef (Substitute) 2025/2026 at Tahoe Truckee Unified School District

Link to Job Description

$24.10 per hour

Purpose Statement

Under general supervision of the Director of Food Service, the job of the Chef is for the purpose of preparing, cooking, baking, serving, delivering and supporting the school meal programs at Tahoe Truckee Unifi ed School District (TTUSD). The role of the Chef includes school site production, and may include summer feeding programs, catering and contracted food services. Collaborate with team members to plan, coordinate and execute all department-wide catering and special events. Assume responsibility for school site production functions; conducting on-site review of school site food production and preparation, safety and sanitation to ensure compliance with District, federal and state regulations and policies; develop recipes, including meal contribution calculations, costing, production and presentation; train and assist Sous Chefs and Substitutes; assist in preparation and establishment of menu, food utilization rules and standards; and perform other related work as may be required.

2025/2026 School Year

• Must be 18 years old
• TB Test Fingerprints/Livescan
• Letter(s) of Recommendation- Submit up to 3
• Proof of HS Graduation
• Resume

2025-2026 School Year

Substitute

On-Call

AN EQUAL OPPORTUNITY EMPLOYER

Tahoe Truckee Unified School District prohibits discrimination, harassment, intimidation, and bullying based on perceived ancestry, age, color, disability, gender, gender identity, gender expression, nationality, race or ethnicity, religion, sex, sexual orientation, or association with a person or a group with one or more of these actual or perceived characteristics.

If you feel that you are a victim of discrimination, harassment, intimidation and/or bullying, please contact:

Personnel/Human Resources

Mike Shepherd

Executive Director of Human Resources

11603 Donner Pass Road

Truckee, CA 96161

Phone: 530-582-2500

Fax: 530-582-7606

Email: [email protected]