Cook 1 ( Part Time Academic Year) at InsideHigherEd
Job Description
Working in a team environment, with a great group of individuals in a vibrant University setting? If you’d like to join the Husson Community, review the job description below and apply now! Compensation is based on experience and qualifications provided on the application.
Examples of DutiesThe overall purpose of this job is to assist in the basic food preparation and service of meals.
Education:
High school diploma or equivalent required
Experience:
- Six months culinary experience preferred
- Ability to operate and maintain production equipment
- Basic knife skills, and the ability to grill, sauté, roast, broil, and fry food
- Knowledge of proper/safe time and temperature for food handling
- Ability to operate small kitchen equipment, including Robo-coup, mandolin, mixers, emersion blenders, potato peeler, etc.
- Must have good customer service skills
- Ability to work well independently as well as within a team
- Serve-Safe Certified, or the ability to become certified
- Must have non-slip shoes to be worn daily
Supplemental Information
HUSSON UNIVERSITY IS AN EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER
**Exact compensation may vary based on skills, experience, and location.**
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