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Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.
Job Requirements
• Education
◦ Required: None
◦ Preferred: High School Diploma or Equivalent
• Experience
◦ Preferred: 1 Year institutional food service experience
• Skills
◦ Basic reading and writing skills and able to do simple math
◦ Able to follow directions and work together as a team player
◦ Able to move quickly
◦ Able to stand for long periods of time
◦ Organized and flexible to change
◦ Self-motivated
◦ Food safety and sanitation knowledge
• Licensure/Certification/Registration
◦ ServSafe certification preferredEducation: ▪ Required: none ▪ Preferred: High School Diploma or EquivalentExperience: ▪ Preferred: 1 year of institutional food service experience Skills: ▪ Basic reading and writing skills and able to do simple math ▪ Able to follow directions and work together as a team player ▪ Able to move quickly ▪ Able to stand for long periods of time ▪ Organized and flexible to change ▪ Self- motivated ▪ Food safety and sanitation knowledgeLicensure/Certification/Registration: ▪ ServSafe certification preferred
Cook at Skaggs Community Hospital Association
Skaggs Community Hospital Association
Branson, Missouri
Hospitality
Posted 0 days ago
Job Description
Description
:Job SummaryPerforms daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.
Job Requirements
• Education
◦ Required: None
◦ Preferred: High School Diploma or Equivalent
• Experience
◦ Preferred: 1 Year institutional food service experience
• Skills
◦ Basic reading and writing skills and able to do simple math
◦ Able to follow directions and work together as a team player
◦ Able to move quickly
◦ Able to stand for long periods of time
◦ Organized and flexible to change
◦ Self-motivated
◦ Food safety and sanitation knowledge
• Licensure/Certification/Registration
◦ ServSafe certification preferredEducation: ▪ Required: none ▪ Preferred: High School Diploma or EquivalentExperience: ▪ Preferred: 1 year of institutional food service experience Skills: ▪ Basic reading and writing skills and able to do simple math ▪ Able to follow directions and work together as a team player ▪ Able to move quickly ▪ Able to stand for long periods of time ▪ Organized and flexible to change ▪ Self- motivated ▪ Food safety and sanitation knowledgeLicensure/Certification/Registration: ▪ ServSafe certification preferred
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