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Vallata New York

Counter Server at Vallata New York

Vallata New York New York, New York

Job Description

Vallata – New York, NY
www.vallatanyc.com

About Vallata:
Vallata is Chef Tom Colicchio’s neighborhood Italian restaurant, inspired by family meals and regional traditions of Italy. Located near Union Square, Vallata offers warm, ingredient-driven cooking and genuine hospitality in an inviting, open-kitchen setting.

Position Summary:
We’re looking for a friendly, reliable, and self-sufficient Counter Server to join our team for weekday lunch service (10:30am–3:00pm). This hybrid role combines light service and counter duties — perfect for someone who enjoys guest interaction, takes pride in efficient solo service, and values a consistent schedule with a guaranteed hourly rate.

This is an independent, guest-facing position ideal for a hospitality professional with server experience who appreciates daytime hours and a stable, supportive environment.

Schedule & Pay:

  • Hours: Tuesday-Saturday, 10:30am–3:00pm

  • Compensation: $20/hour (non-tipped)

What You’ll Do:

  • Greet guests warmly and guide them through menu offerings.

  • Take orders, process payments, and coordinate food and beverage delivery from the kitchen.

  • Maintain a clean, organized counter and dining area.

  • Handle light setup and breakdown duties before and after service.

  • Ensure each guest enjoys a seamless, welcoming experience reflective of Tom Colicchio’s hospitality standards.

  • Communicate effectively with the kitchen team to ensure accuracy and efficiency.

What We’re Looking For:

  • Previous experience as a Server, Counter Person, or Cashier in a restaurant or café setting.

  • Excellent communication, multitasking, and problem-solving skills.

  • Comfort working independently and managing a small, steady flow of guests.

  • A positive attitude and professional demeanor with a focus on guest satisfaction.

  • Punctual, dependable, and able to maintain composure during busy moments.

Why You’ll Love Working Here:

  • Be part of the Tom Colicchio restaurant family known for integrity, craft, and genuine hospitality.

  • Enjoy consistent daytime hours — no late nights.

  • Collaborative and supportive management team.

  • Competitive hourly pay and opportunities for growth within the Crafted Hospitality group.

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