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County Market Hudson - Bakery Helper Hiring Now at Jerry's Enterprises Inc.
Jerry's Enterprises Inc.
Somerset, Wisconsin
Manufacturing
Posted 0 days ago
Job Description
Location:
County Market HudsonReports to:
Bakery ManagerClassification:
Part Time UnionRate of Pay:
Progressive scale up to $18.00 / hour, based on experienceHours:
Sunday – Saturday, varied hoursJerry’s work perks:Store DiscountEmployee Assistance ProgramsFlexible ScheduleIndividuals applying for this position should be willing to:Make lasting connections with our customersPrepare bakery products including a variety of donuts, cakes, and breadsFill and rotate cases and displays (may be some heavy lifting-up to 50lbs)Assist with receiving products and merchandising to keep our shelves fullHelp maintain a clean and sanitary storeWork with the team on all tasks necessary to have an awesome departmentBe a part of a dedicated team that enjoys their job, arrives promptly for shifts, and works as scheduledJerry’s may give preference to an individual who:Is friendly and outgoing and promotes customer service for the entire teamHas experience working in a bakeryKnows about pastries, breads, ovens and good foodAttended Food Safety trainingIs motivated to grow their career and continue learningGROW with Jerry’sG ain new lifelong skills in customer serviceEnjoy a
R ewarding work environment with a diverse group of coworkers and the chance to win a vacationExperience
O pportunities for career advancementMaintain a flexible
W ork schedulePosition functions and physical responsibilities may vary by store locationFREQUENT:Physicallifting/carrying to 50 lbs., pushing/pulling over 50 force lbs.(unloading bakery ingredients and supplies)walking, reaching, standing, stooping/bending, squattingrepetitive motion: turning, bendingEquipment Operation:scanner, scale, label machine, mixer, oven, donut fryer, donut glazer, pan washer, bread slicer, scraper, knives, box cutter, baker rack, pallet jackMental:judgment/decision making, social skills/verbal interaction, memorization, reading, writing, math, basic computer skillsEnvironmental:extended exposure to varied temperatures and wet surfaces, working with hot greaseOCCASIONAL:Physicallifting/carrying over 50 lbs., equipment operation (calculator), climbing ladders, kneeling**FREQUENT: 15% of the work shift or at least ten repetitions per work shift**OCCASIONAL: Approximately less than 15% of the work shift or fewer than 10 repetitions per work shift
County Market HudsonReports to:
Bakery ManagerClassification:
Part Time UnionRate of Pay:
Progressive scale up to $18.00 / hour, based on experienceHours:
Sunday – Saturday, varied hoursJerry’s work perks:Store DiscountEmployee Assistance ProgramsFlexible ScheduleIndividuals applying for this position should be willing to:Make lasting connections with our customersPrepare bakery products including a variety of donuts, cakes, and breadsFill and rotate cases and displays (may be some heavy lifting-up to 50lbs)Assist with receiving products and merchandising to keep our shelves fullHelp maintain a clean and sanitary storeWork with the team on all tasks necessary to have an awesome departmentBe a part of a dedicated team that enjoys their job, arrives promptly for shifts, and works as scheduledJerry’s may give preference to an individual who:Is friendly and outgoing and promotes customer service for the entire teamHas experience working in a bakeryKnows about pastries, breads, ovens and good foodAttended Food Safety trainingIs motivated to grow their career and continue learningGROW with Jerry’sG ain new lifelong skills in customer serviceEnjoy a
R ewarding work environment with a diverse group of coworkers and the chance to win a vacationExperience
O pportunities for career advancementMaintain a flexible
W ork schedulePosition functions and physical responsibilities may vary by store locationFREQUENT:Physicallifting/carrying to 50 lbs., pushing/pulling over 50 force lbs.(unloading bakery ingredients and supplies)walking, reaching, standing, stooping/bending, squattingrepetitive motion: turning, bendingEquipment Operation:scanner, scale, label machine, mixer, oven, donut fryer, donut glazer, pan washer, bread slicer, scraper, knives, box cutter, baker rack, pallet jackMental:judgment/decision making, social skills/verbal interaction, memorization, reading, writing, math, basic computer skillsEnvironmental:extended exposure to varied temperatures and wet surfaces, working with hot greaseOCCASIONAL:Physicallifting/carrying over 50 lbs., equipment operation (calculator), climbing ladders, kneeling**FREQUENT: 15% of the work shift or at least ten repetitions per work shift**OCCASIONAL: Approximately less than 15% of the work shift or fewer than 10 repetitions per work shift
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