Culinary Manager - upscale at Goodwin Recruiting

We are looking for an experienced Culinary Manager that can work in a High volume, Upscale and mostly made from scratch environment. If you are team-focused, servant leader, and can manage cost control while keeping quality and consistency at a high level…please apply today.

Culinary Manager Benefits:

·        Base salary in the 60k to 70k range.

·        Health Insurance Package / PTO /

Opportunity for growth

Culinary Manager Responsibilities:

·        Managing and overseeing all levels of the kitchen team.

·        Maintaining food quality, safety, & sanitation standards / adhering to all local health regulations.

·        Execute Menu while ensuring consistency and proper cooking techniques.

·        Training and mentoring kitchen staff to ensure consistency and quality.

·        Managing kitchen budgets, BOH financials, labor costs, and controlling food costs while maintaining excellent quality.

·        Work hand in hand with the kitchen team to ensure the delivery of quality products in both catering /events and the restaurant.

·        Interviewing, Hiring, scheduling, motivating, retaining, disciplining when needed, and setting a positive culture of teamwork, quality and consistency.

Culinary Manager Qualifications

·        Minimum of 3-5 years of experience in Culinary Management in a Full service, upscale environment.

·        Experience utilizing kitchen / restaurant software and purchasing /management systems.

·        Able to manage costs and have a good understanding of inventory controls and financials.

·        Strong organizational skills, leadership, and problem-solving skills

·        Team player with the ability to collaborate at all levels.

·        Good communication skills / able to participate in community events and show professionalism and hospitality with staff and guests.