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FTK Hospitality LLC

Director of Facilities at FTK Hospitality LLC

FTK Hospitality LLC Philadelphia, Pennsylvania

Job Description

Senior Director of Facilities | Multi-Unit Restaurant Group | NYC MetroAbout the Opportunity

A well-established, growing restaurant group in the NYC metro area is seeking an experienced Senior Director of Facilities to lead all facilities management, development projects, and operational support across their multi-unit footprint, including restaurants, commissary, and support centers.

This is a strategic leadership role for a facilities professional with deep restaurant/hospitality experience who can combine vision with hands-on execution. This is NYC based, and some travel is required , you will have a team of Facilties Directors -to manage 

Key Responsibilities

Strategic Leadership

  • Develop and execute facilities strategy aligned with company growth objectives
  • Oversee full project lifecycle: site selection, design, construction, opening, and evaluation
  • Lead capital improvements and preventive maintenance programs to optimize performance and asset value

Operational Management

  • Direct regional facilities team (Managers, Coordinators, Technicians)
  • Serve as expert on FF&E, building systems (HVAC, electrical, plumbing), and equipment
  • Manage budgets for facilities, R&M, and capital projects across the portfolio
  • Maintain vendor relationships and negotiate cost-effective contracts
  • Ensure compliance with all health, safety, licensing, and regulatory requirements

Systems & Administration

  • Administer CMMS platform for maintenance tracking, work orders, and vendor compliance
  • Manage warranties, lease obligations, and preventive maintenance schedules
  • Provide regular reporting on capital spend, R&M performance, and compliance
  • Train and develop facilities staff on systems and SOPs
Required Qualifications
  • 7+ years progressive facilities/development experience in restaurant or hospitality
  • Proven success managing 50+ units with operational and capital responsibilities
  • Strong knowledge of restaurant building systems and equipment
  • Expertise in preventive maintenance, capital projects, and repair/replace analytics
  • Experience with CMMS platforms (Service Channel preferred)
  • Excellent leadership, budget management, and vendor negotiation skills
  • Local to NYC metro area; travel required to all facilities

Comprehensive benefits including health/dental/vision, 401k match (4%), managed PTO, life insurance, transit stipend, cell phone reimbursement, and team member dining discounts.

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