Able to communicate the primary language of the work location.
Able to be stationary for long periods of time and move from area in the kitchen.
Able to exert fast-paced mobility for periods up to 8 hours in length.
Able to bend, stoop, lift, carry dish racks, pots, pans, bus tubs, etc. up to 50 lbs. in weight on a regular and continuous basis.
Must be able to be subject to wet floors, extreme temperatures, and loud noise.
Sets up and breaks down dish machine.
Checks machine to be sure it is operating correctly and reports any defects immediately.
Knows and implements preventive maintenance procedures.
Washes and correctly stores all dishes.
Pre-soaks, pots, pans and silverware according to Company procedures.
Checks water temperature during dish washing to ensure sanitary practice.
Removes trash from dish room and places in dumpsters.
Cleans and sanitizes garbage cans and keeps liners in cans at all times.
Cleans and keeps dish room neat including detergent stage area, strives to keep floor dry.
Mops floors.
Works as a team with all personnel.
Preforms other related duties as assigned by a manager.

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Dishwasher at Brechtel Hospitality, a proud franchisee of Walk-On's Sports Bistreaux® Metairie

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