Dishwasher at Briggs Management LLC
Job Description
Job Description
Looking to join a FUN and ENERGETIC working environment? WE WANT YOU!
At Fat Tuesday we believe our people are the featured ingredient for what we do. As an employee you will earn a competitive wage as well as partake in our employee discount program!
Come join our team and let’s get this party started!!
POSITION SUMMARY: The dishwasher will assist the kitchen staff with ensuring that the kitchen remains clean and sanitized while following all food safety and sanitation guidelines.
Key Responsibilities:
- Washing Dishes: Scrape, rinse, and load dishes, glassware, and silverware into dishwashers or wash them by hand.
- Maintaining Cleanliness: Keep the dishwashing area clean, organized, and free of clutter.
- Sanitation: Ensure all items are properly sanitized according to health and safety standards.
- Storing Dishes: Properly store clean dishes, utensils, and equipment in designated areas.
- Restocking: Assist with restocking serving stations, cupboards, and other areas with necessary items.
- Cleaning: Clean and sanitize kitchen equipment, floors, and other areas as needed.
- Waste Disposal: Empty trash and recycling receptacles.
- Food Safety: Follow all food safety and sanitation guidelines to prevent contamination.
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