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    Dishwasher at Courtyard Fort Wayne, IN
                                
                                    
                                    Courtyard Fort Wayne, IN
                                
                                
                                                                    
                                        
                                        Fort Wayne, Indiana
                                    
                                
                                                            
                        
                                    
                                    Hospitality
                                
                                                                                        
                                    
                                    Posted 0 days ago
                                
                                                    Job Description
Job Description
Job Description
                            Job Summary:
Operates automatic dishwasher that cleans and sanitizes all plates, glass, silverware, pots, and pans. Items too large for machine will be washed by hand.
Responsibilities:
- Sets up dishwasher correctly i.e.: temperature, drains, detergents at proper levels.
- Washes dirty dishes then stacks and stores in the appropriate area of the kitchen.
- Thoroughly cleans dishwashing equipment and work areas.
- Performs clean-up in all kitchen areas.
- Wash pots and pans properly, including presoak and sanitizing.
- Dispose of waste in manner prescribed by management.
- Assists in putting away stock, rotating stock and cleaning stock rooms.
- Successfully complete training of required OSHA programs.
- Knowledge of fire alarm system and evacuation procedures.
- All duties must be carried out in a safe manner.
- Be flexible and adaptable to the changes that will occur to your job
- Employee must treat everyone with dignity and respect.
- Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.
Qualifications:
Benefits/Perks:
Operates automatic dishwasher that cleans and sanitizes all plates, glass, silverware, pots, and pans. Items too large for machine will be washed by hand.
Responsibilities:
- Sets up dishwasher correctly i.e.: temperature, drains, detergents at proper levels.
- Washes dirty dishes then stacks and stores in the appropriate area of the kitchen.
- Thoroughly cleans dishwashing equipment and work areas.
- Performs clean-up in all kitchen areas.
- Wash pots and pans properly, including presoak and sanitizing.
- Dispose of waste in manner prescribed by management.
- Assists in putting away stock, rotating stock and cleaning stock rooms.
- Successfully complete training of required OSHA programs.
- Knowledge of fire alarm system and evacuation procedures.
- All duties must be carried out in a safe manner.
- Be flexible and adaptable to the changes that will occur to your job
- Employee must treat everyone with dignity and respect.
- Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.
Qualifications:
- Highly organized.
 - Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
 - Strong Guest Service Skills
 - Must have attention to detail and be customer service oriented.
 - Ability to communicate satisfactorily with guests, management, and co-workers.
 
Benefits/Perks:
- Medical, Dental, Paid time off, 401(k) for full-time employees
 - All employees get discounts on hotels outside of their hotel they work in
 - Opportunities for bonuses
 - $250 referral bonus for you and a referred associate
 - Dailypay: access to your already earned wages before payday
 
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