Dishwasher (Full-time) at People's Food Co-op

Our dishwashing team members thoroughly clean and sanitize all dishes, glassware, utensils, and equipment using dishwashers or by hand, maintain a safe, organized, and professional work environment, and adhere to state and local health and safety regulations. The ideal candidate is dependable, detail oriented, works effectively with others, and is flexible enough to assume additional responsibilities as assigned.

The physical requirements described here are those that an employee must meet, with or without reasonable accommodation, to

successfully perform the essential functions of this job.

• Standing, walking, bending, reaching for the duration of your assigned shift
• Use hands and fingers to handle or fell
• Regular use of sharp cutting instruments
• Ability to lift and carry up to 30 pounds frequently.
• Ability to lift and carry up to 60 pounds occasionally.
• Ability to bend, stoop, squat, kneel, climb stairs or ladder.
• Ability to reach above shoulder height frequently.