Dishwasher at Richmond Marriott Short Pump
Job Description
Job Description
YOUR NEXT DESTINATION AWAITS
Careers at Commonwealth Lodging
Top Notch Talent + World Class Hospitality
We take a proactive, hands-on approach to hotel management. Our team boasts extensive experience in all areas of hospitality management.
Core Values: Team First, Own It, Relationship Oriented, Professionalism, Integrity/Honest
Position Summary
The utility dishwasher adheres to hotel specifications and standards in operating the dishwashing machine to wash designated restaurant and kitchenware, clean and maintain equipment and dishwashing/kitchen/compactor and storage areas. Assist in washing pots, pans and other kitchen utensils/equipment. Complete other projects as assigned. This industry functions seven (7) days a week, twenty-four (24) hours a day.
Physical responsibilities include carrying a large oval tray with 6 covered dinners, approximately 20 pounds. Push/pull carts and other equipment up to 100 pounds. Endure various physical movements throughout the work areas. Work environment - restaurant, and all areas of the hotel. Job involves working under variable temperature conditions and noise levels, in indoor and outdoor settings. Must be able to stand and exert well-paced mobility for lengthy periods of time.
Preferred Qualifications
Education: High School Graduate or General Education Degree (GED): or Work Equivalent
Related Work Experience: Minimum of 1-2 years of experience in food and beverage is preferred.
Supervisory Experience: None.
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