Dishwasher at Stagecoach Inn & Restaurant

Dishwasher

The Dishwasher plays a crucial role in maintaining the cleanliness and hygiene of the kitchen and dining areas by washing dishes, utensils, cooking equipment, and ensuring a clean environment. The Dishwasher also assists kitchen staff by keeping the dish washing area organized and stocked with clean tools.

• Dish washing: Clean and sanitize dishes, cookware, utensils, and kitchen equipment using a dishwasher or by hand as needed.

• Cleaning and Sanitation: Maintain cleanliness of the dish area, floors, and kitchen workspace by sweeping, mopping, and wiping surfaces.

• Waste Management: Properly dispose of garbage and recycling materials, ensuring cleanliness in waste areas.

• Restocking: Assist in restocking clean plates, glasses, silverware, and other necessary items for kitchen and dining use.

• Equipment Maintenance: Operate, maintain, and ensure the cleanliness of dish washing equipment according to safety and health regulations.

• Team Assistance: Assist kitchen staff with basic food preparation tasks and any additional duties as needed to maintain a smooth kitchen operation.

• Compliance: Follow all health, safety, and sanitation guidelines to ensure a safe working environment.

• Physical Ability: Must be able to lift heavy items (up to 50 lbs), stand for long periods, bend, and reach throughout the shift.

• Work Ethic: Strong attention to detail, cleanliness, and a willingness to take direction.

• Teamwork: Ability to work effectively as part of a team in a fast-paced environment.

• Experience: Previous experience as a dishwasher or in food service is preferred but not required.

• Availability: Flexibility to work evenings, weekends, and holidays as needed.

• Fast-paced kitchen environment.

• Exposure to hot water, dish washing detergents, and various kitchen equipment.

• May involve lifting heavy items and operating dish washing machinery.