Event and Catering Director at Goodwin Recruiting
Job Description
Job Description
Event and Catering Director
Join a respected hospitality organization as an Event and Catering Director, where your passion for executing memorable events will shine. This role offers the opportunity to lead a dynamic team in a vibrant environment, ensuring exceptional experiences for members and guests alike.
Event and Catering Director Benefits & Compensation
- Competitive compensation package.
 - Comprehensive healthcare insurance including medical, dental, and vision.
 - 401(k) with company match.
 - Generous PTO for vacation and sick leave.
 - Inclusive culture with a supportive work environment.
 
Event and Catering Director Requirements & Qualifications
- Minimum 3+ years of event sales, service coordination, and management experience.
 - Strong communication and interpersonal skills to interact professionally with members and employees.
 - Highly organized and self-motivated, with the ability to multitask and prioritize in a demanding environment.
 - Friendly, helpful, and courteous demeanor when dealing with members and colleagues.
 - Good understanding of event sales systems and service.
 - Proficient in Microsoft Outlook, scheduling, and planning with keen attention to detail.
 
Event and Catering Director Day-to-Day Responsibilities
- Handle all event inquiries and generate contracts for catering and special events.
 - Meet with guests to create banquet event orders.
 - Collaborate with the Chef and Food & Beverage Manager on special menus and events.
 - Manage events and oversee the Banquet Captain and service team.
 - Interact with guests to ensure excellent service throughout events.
 - Explore and contact potential new sales sources to expand business opportunities.
 - Coordinate and assist with the setup and delivery of assigned banquet events.
 - Manage and control catering costs, taking corrective actions as necessary to meet budget goals.
 - Attend management meetings to review policies, procedures, and upcoming business, continually enhancing the quality and image of banquet and catering functions.
 
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