Executive Chef at Goodwin Recruiting

Are you passionate about Southern cuisine and ready to lead a dynamic kitchen team? Our scratch kitchen restaurant is searching for an experienced Executive Chef who can elevate our culinary offerings while fostering a creative and collaborative environment.

Restaurant Executive Chef Responsibilities:  

• Strong leadership, communication, and organizational skills 
• Ensure all operations of the kitchen are optimal and executed to plan
• Maintaining high levels of food quality, hygiene, and consistency 
• Support the team to execute tasks on time with enthusiasm
• Mentoring and teaching others techniques
• Ability to manage with integrity, honesty, and knowledge while promoting culture and values 

Restaurant Executive Chef Requirements:

• 4+ years of Upscale Mid-Volume Full Service Restaurant Executive Chef Experience
• High energy, takes initiative, and has a strong sense of urgency
• Excellent work ethic and drive to succeed 
• Must be passionate about food and executing consistency
• Understanding of labor controls and food costs
• Must be passionate about cleanliness and food safety
• Must be highly organized and communicate well up and down the chain of command
• Open to working days, nights, and weekends

Restaurant Executive Chef Benefits:

• Immediate Medical, Dental, Vision coverage
• Generous PTO
• 401k